Coming up with new and appetizing ideas for buffet food is always difficult. The Book of Finger Food provides party-givers with more than 80 tempting recipes that are easy enough to eat without the need for cutlery or table settings. The emphasis is on food that can be prepared with the minimum of fuss for the hard-pressed host and gives everyone the opportunity to try different foods and flavours. The recipes are drawn from a range of the world's most exciting cuisines including Italian, Thai,
Moroccan and Californian. Each one is clearly illustrated with a colour photograph and step-by-step instructions.